Welcome to the first in our series of video podcasts (Vodcasts), as part of our Community Table Program – Recovery Through Connected Eating.
An online conversation that will help guide the creation of a nurturing and connected environment.
Where people in recovery can rediscover their relationship with food and move towards sharing meals in non-threatening settings.
We will be talking with a range of people across the season, covering important information and resource sharing. This episode features Belinda Chelius the General Manager at TEIC, interviewing Megan Bray, registered dietitian and senior mentor. They will be exploring some common challenges, and ideas around connected eating skills to assist in overcoming these challenges.
What would you like to hear discussed in future episodes? Let us know below.